Things I should know.

There are lots of them, obviously.  I'm a 36 year old university educated, professionally qualified mother of four, but I don't, for example, really know what the difference is between a King Edward and a Maris Piper and which one I want when I need to impress with my roasties.

Nor, for instance, do I actually know what colour eye shadow suits me.  Or how you choose an eyeshadow in the first place.

Or what half my friends actually do for their jobs.  I mean I know what the job title is, and I know who they work for,  but what is a deal architect, or a blue sky thinker anyway?  And yes, I do really know people who have that printed on their business cards.

Or, of more immediate concern, what is the etiquette when someone gives you a present you (or in this case your six-year-old) already has?  She, obviously, wants to come clean, complain loudly, and get them to send her something else.

I want to pretend it never happened, get her to write a lovely thank you card, not mentioning the duplication at all, and put the offending item in the "present drawer".

Which of us is right? 

Is it possible to have a "healthy" relationship with food?

I pondered this as I stood on the scales this morning.

Because I'm really not sure it is.  Or at least I'm really not sure I know anyone, anyone female at least, who has what I'd call a healthy relationship with food.

By which I mean someone who eats what they like, when they like, within healthy parameters, and feels no guilt, worry or obsession about it.

Are you out there? Someone? Anyone?

Because I don't.  And I always thought I did.  From the outside you'd think I did.  I'm 5'4", size 10/12 (although at around 10 stone 4lb, I'm also technially overweight if you believe in BMIs, which I don't).  I exercise regularly.  I cook from scratch, always.  I eat, mostly, my five a day.  I also have a very sweet tooth, and have never knowingly said no to a cake.  I'd rather give up alcohol than pudding.

If you met me, if you looked at me in the street, I think you'd think I was mostly unconcerned about food; that I enjoyed eating it, but otherwise didn't give it much thought.

Well, I'm afraid that's nonsense.

A secret.  I get on the scales every day.  I always used to think that was fine.  It's just a number, right?  But it's not when it puts you in a good (or bad) mood for the rest of the day.   Or when you realise that I look upon the nights when B is away as opportunities to go on a speedy crash diet in advance of cooking excessively when he's back.  Or when you factor in that the sole purpose of the exercise, for me, is to remain in control of the numbers on the scales.

That's not healthy, really, is it?

It's about body image, of course.    As I said, I'm ok, body wise.  I'm not stopping traffic, but for a mother of four, I don't think I do too badly.   When I think about it objectively, I think I'm ok.  The only person who looks at me naked (of the over six variety, anyway) thinks I'm (his words) "delicious".

Another secret.  I don't believe him.

When I look in the mirror, I see, objectively, a thirty-five year old woman of average build, who's had four children.    For B, that's perfect.   For me, that's not good enough.  And if I don't think I'm good enough, slim enough, toned enough, I don't see how he can.

I don't want to get into why that is.  I don't want to start talking about women's magazines, and the porn industry and the objectification of women and the patriarchy.  Or how I worry about what any or all of the above might do to my daughters, because I don't have the answers and I don't, honestly, think there are any.

But I do think, if I am feeling like this, is there anyone out there who isn't?  And if so, what's your secret?

Chutney Dreams

I have a dream.

I have several dreams actually.

Chutney dreams.

I can't remember where I read about chutney dreams, and an intensive (five minute) google search has brought up lots of recipes of varying attractiveness, and a weird site allegedly telling you what it means if you dream about chutney (I didn't click), but nothing about the chutney dreams I remember.

But you know the ones anyway.  The dreams that sit on the shelf, gathering dust.  The ones you take out every now and then, look at and think "I should do something with that", before putting back and reaching for something more sensible and practical.

The dreams where you make vats of delicious chutney (or macarons, or fascinators) at your kitchen table, which is then, quite by chance, tasted by someone fabulously influential, and featured in the Sunday Times Style magazine (among other national media) and before you know it you're the chutney queen of the Scottish Borders, supervising a team of happy employees, making fabulous preserves from fairly traded, locally sourced ingredients in a socially meritorious way, which are shipped (obviously we wouldn't air freight anything) around the world, resulting in you becoming a household name, multi-millionairess, beacon of the community, and all round good egg.

Then you wake up.

Or, perhaps, you're awake already.

I have these dreams.  This blog is one of them, if the truth be told.   I'm still waiting for the book deal.

The millinery was a dream too.  And so were the t-shirts.

And the pudding restaurant (still think that's a genius idea). And the soft play centre (we got as far as a back of the envelope business plan on that one before realising that it wouldn't actually make us any money).  And the wine shop and café (that one's for when we win the lottery and don't mind that it wouldn't actually make us any money.  We've identified the premises and are enjoying researching the stock).  And the macarons, which you may notice are my current fantasy of choice (still rather proud of my Hallowe'en ones). 

 

I think it's the creativity that appeals: the idea of crafting something, of a life spent lovingly making beautiful things rather than shoving bits of paper around in between heating up fish fingers and tidying bedrooms, and of being recognised for it.    The ability to use the bits of my brain that aren't exercised by children, husbands or the Inland Revenue.

So I dream.  As I potter, and bake, and stitch, I dream.  It's a creative outlet in itself. 

But for the moment they remain just dreams.  However real they may look in the pictures.  They're just dreams.

Mysteries of Modern Life (No 3)

Whatever happened to gravy browning?

And am I the only person who misses it?  Pale beige gravy just isn't the same...